The English Breakfast Tea BlendSancha
Originating from Assam, this full-bodied blend has woody and malty notes along with a gutty liquor. This blend has been an integral part of the British Tea Culture and is best consumed with milk and sugar, as well as a hearty English Breakfast. Master tea tasters have carefully selected teas from special batches of Assam Tea, and have combined it with green tea, for developing this unique and healthy blend.
Net Content per Tin caddy: 50 gms (2 gm x 25 Filter Paper Tea bags)